It's coming in hot and heavy here and I'm having a little trouble keeping up! I think it's more a matter of mindset than anything else. How do people who are working full time jobs and gardening too do it?
Anyway, here's what I harvested this week:
|Still getting lettuce by the bushelful!|
|First harvest of sugar snap peas|
|Kohlrabi and mizuna|
I also harvested another basketful of shelling peas and my first harvests of swiss chard and kale but forgot to take pictures of them. It's been a good week!
I find that I froze way too much chard and snap peas last year. There are still quite a few packets left. Here's the question: do I chuck those old frozen veggies into the compost and just replace with new? I sure hate to waste, but with all the fresh vegetables coming in we won't be eating frozen until late fall and it would probably be better to have more recently frozen ones. That's the way I'm leaning. Don't tell my husband, he probably wouldn't take it well!
Hoping all you gardeners out there have a fruitful week and good weather!