Friday, January 4, 2013
Pad Thai and Blogger Problems
Anyway, I wanted to share how excited I am to be able to cook with "fresh" vegetables from my garden in the beginning of a very cold January! I put fresh in quotes, because the cabbage I used to make Pad Thai has been in storage in my basement for a few months, but it is not processed or frozen. This may be old hat to many gardeners, but to me it is still a new and wonderful thing to be eating a fresh- from- my- own garden veg this time of the year! Since getting back to gardening a few years ago I've stored alliums and potatoes in our cold basement, but this year I have cabbages and carrots too. It's a beautiful thing!
So last night I decided to cut up one of the cabbages to make Pad Thai for supper.